Mark Bretherton Wyndham Vale

Member Since:
Feb 25th, 2016
Last Login:
Mar 11th, 2017 at 4:10 am

« Back to Completed Batches

Shiraz 2016

 
Mar 3, 2016 @ 6:30 am

on: Fermenter (##-1)

  1. 3.8
 
Mar 3, 2016 @ 6:30 am

on: Fermenter (##-3)

  1. 3.8
 
Mar 1, 2016 @ 6:30 pm

on: Fermenter (##-3)

  1. 33.4°  C
  2. 8
 
Mar 1, 2016 @ 6:30 pm

on: Fermenter (##-1)

  1. 33.3°  C
  2. 10.5
 
Mar 1, 2016 @ 6:30 pm

Punch Cap to Fermenter (##-1)

 
Mar 1, 2016 @ 6:30 pm

Punch Cap to Fermenter (##-3)

 
Mar 1, 2016 @ 12:00 pm

on: Fermenter (##-3)

  1. 30.6°  C
 
Mar 1, 2016 @ 12:00 pm

on: Fermenter (##-1)

  1. 30.4°  C
 
Mar 1, 2016 @ 12:00 pm

Punch Cap to Fermenter (##-1)

 
Mar 1, 2016 @ 12:00 pm

Punch Cap to Fermenter (##-3)

 
Mar 1, 2016 @ 6:30 am

on: Fermenter (##-3)

  1. 24.9°  C
 
Mar 1, 2016 @ 6:30 am

on: Fermenter (##-1)

  1. 24.4°  C
 
Mar 1, 2016 @ 6:30 am

Punch Cap to Fermenter (##-1)

 
Mar 1, 2016 @ 6:30 am

Punch Cap to Fermenter (##-3)

 
Feb 29, 2016 @ 6:30 pm

on: Fermenter (##-3)

  1. 26.9°  C
  2. 18.4
 
Feb 29, 2016 @ 6:30 pm

on: Fermenter (##-1)

  1. 26.2°  C
  2. 16.6
 
Feb 29, 2016 @ 6:30 pm

Punch Cap to Fermenter (##-1)

 
Feb 29, 2016 @ 6:30 pm

Punch Cap to Fermenter (##-3)

 
Feb 29, 2016 @ 12:30 pm

on: Fermenter (##-1)

  1. 24.8°  C
 
Feb 29, 2016 @ 12:30 pm

on: Fermenter (##-3)

  1. 25.1°  C
 
Feb 29, 2016 @ 12:30 pm

Punch Cap to Fermenter (##-1)

 
Feb 29, 2016 @ 12:30 pm

Punch Cap to Fermenter (##-3)

 
Feb 29, 2016 @ 7:00 am

on: Fermenter (##-1)

  1. 22.3°  C
  2. 21.6
 
Feb 29, 2016 @ 7:00 am

on: Fermenter (##-3)

  1. 23.3°  C
  2. 20.7
 
Feb 29, 2016 @ 7:00 am

Punch Cap to Fermenter (##-1)

 
Feb 29, 2016 @ 7:00 am

Punch Cap to Fermenter (##-3)

 
Feb 28, 2016 @ 10:30 pm

Punch Cap to Fermenter (##-1)

 
Feb 28, 2016 @ 10:30 pm

Punch Cap to Fermenter (##-3)

 
Feb 28, 2016 @ 8:00 pm

on: Fermenter (##-3)

  1. 21.6°  C
 
Feb 28, 2016 @ 8:00 pm

on: Fermenter (##-1)

  1. 20.6°  C
 
Feb 28, 2016 @ 8:00 pm

Punch Cap to Fermenter (##-1)

 
Feb 28, 2016 @ 8:00 pm

Punch Cap to Fermenter (##-3)

 
Feb 28, 2016 @ 2:20 pm

on: Fermenter (##-1)

  1. 22.1°  C
  2. 24.2
 
Feb 28, 2016 @ 2:20 pm

on: Fermenter (##-3)

  1. 22.1°  C
  2. 24.2
 
Feb 28, 2016 @ 2:20 pm

Punch Cap to Fermenter (##-1)

 
Feb 28, 2016 @ 2:20 pm

Punch Cap to Fermenter (##-3)

 
Feb 28, 2016 @ 8:50 am

on: Fermenter (##-1)

  1. 20.4°  C
 
Feb 28, 2016 @ 8:50 am

on: Fermenter (##-3)

  1. 19.7°  C
 
Feb 28, 2016 @ 8:50 am

Punch Cap to Fermenter (##-1)

 
Feb 28, 2016 @ 8:50 am

Punch Cap to Fermenter (##-3)

 
Feb 27, 2016 @ 10:15 pm
  1. 22.7
  2. 3.71
 
Feb 27, 2016 @ 10:10 pm

Fermol Premier Cru 100g

50g to Fermenter #1
50g to Fermenter #3

 
Feb 27, 2016 @ 10:10 pm
  1. 22.7
  2. 3.72
 
Feb 27, 2016 @ 10:10 pm
  1. 21.3°  C
 
Feb 27, 2016 @ 6:00 pm

Tartaric Acid 2.1kg

1.1kg to Fermenter #1
1.0kg to Fermenter #3

 
Feb 27, 2016 @ 6:00 pm

Fermexel 150g

75g to Fermenter #1
75g to Fermenter #3

 
Feb 27, 2016 @ 6:00 pm

Filled from Fermenter (##-1) (Shiraz) with 375 liters

 
Feb 27, 2016 @ 6:00 pm

Filled from Fermenter (##-3) (Shiraz) with 350 liters

 
Feb 27, 2016 @ 10:28 am
Vessel Used Fermenter (##-1)
 
Feb 27, 2016 @ 10:28 am
Vessel Used Fermenter (##-3)
 
Feb 27, 2016 @ 10:00 am
  1. 21.3°  C